Know your Wine
Struggling with you new restaurant staff to learn about, present and sell the wine labels of your restaurant?
Your Guests Deserve More Than “Red or White?”
You know the story too well.
A new season starts. You’ve got a fresh team of waiters—eager, but with little knowledge about the wines on your list. The clock is ticking. You need them to sell with confidence, delight guests, and keep wine revenue flowing… but training takes time you don’t have.
Meanwhile, guests are missing out on memorable wine experiences, orders stay safe and predictable, and those beautiful bottles you’ve curated remain unopened.
Our Wine Knowledge Licensing Program changes that.
Through interactive videos, quizzes, simulations, and flashcards tailored to your own wine list, your team quickly learns not only the essentials of wine service but the exact stories, flavors, and pairings that turn a simple order into an unforgettable dining moment.
- For your guests: Personalized, confident recommendations that make them feel cared for.
- For your staff: The pride and confidence to upsell without pressure.
- For your business: Higher check averages, stronger wine sales, and a reputation for exceptional dining experiences—season after season.
Because when your waiters shine, your restaurant’s reputation—and revenue—shine too.
In Action
Check our demo videos to get an idea of how it looks like.
Demo of a single label training lesson.
Demo of a section recap, revisiting 5 wine labels in which learners have already completed their courses.
Demo of flashcards, aligned with core learning (see above) to enhance memory and improve retrieval.
Label-specific video briefs.
Why it works
Encourages learners to recall information from memory rather than just rereading it, strengthening neural connections and improving long-term retention.
Revisit key concepts at increasing intervals over time, helping knowledge stick by reinforcing it before it’s forgotten.
Delivers content in short, focused bursts, making it easier to absorb and apply without overwhelming learners.
Uses realistic, problem-solving situations to teach, boosting decision-making skills and preparing learners for real-world challenges.
Involves learners in doing, discussing, and applying knowledge instead of passively consuming it, leading to deeper understanding.
Provides the exact knowledge or skill needed at the moment of use, ensuring immediate application and higher relevance.
How it works
Train your new waiters to your restaurant's wine list
Share with us the wine labels of your restaurant
Decide which and how many wine labels you want your restaurant staff to be knowledgeable about.
Learning production
We produce the learning engagement for the labels that are on your wine list but not on our library.
Provide us with a list of trainees
Select the staff who will be trained (ie. Maitre, Captain, Waiters)
We setup the learning
We create a learning environment for the wines of your restaurant and set it up for your staff.
Learning Goes Live!
Wine learning goes live and the people you selected to be trained can start their engagement.
Learning monitoring
Monitor your people's engagement and progress.
Struggling with your restaurant staff to know, present and sell wine?
We can help.
Let’s connect and see how.